/F1030033.JPG "Menú \"Carta de Verano 2011\"")
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COLD ENTRÉES
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Price
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| Gazpacho* with melon, shrimps and fresh mint oil (cold tomato-based raw vegetable soup) |
8,25€ |
| Salad of confited chicken with mild mustard sauce |
8,50€ |
| Salmon and mango tartar with red fruits vinaigrette and trout caviar |
9,50€ |
| Goat cheese salad with raisins and citrus vinaigrette |
9,00€ |
| Beef carpaccio with foie and parmiggiano bits |
12,75€ |
| Home-made foie terrine |
15,75€ |
| Cured Iberian ham with tomato bread |
14,25€ |
| Assorted Iberian cold meat with tomato bread |
14,75€ |
| Anchovies of L’Escala with tomato bread |
8,75€ |
| WARM ENTRÉES | Price | | Rockfish soup with mussels and Norway lobsters | 9,50€ | | Platter of grilled vegetables with romesco sauce | 11,25€ | | Puff pastry with roasted zucchini and peppers, brie cheese an cured Iberian ham | 9,75€ | | Grilled shrimps | 28,00€ | | Shrimps fried in olive oil with garlic and chilli | 17,50€ | | Mussels “marinera” style | 8,75€ | | Octopuss Galician style | 14,75€ | | Calamars andalusian style | 10,25€ | | Small fried fish | 8,75€ | | Prawns in sunflowers seeds tempura and soja sauce | 11,50€ | | Crispy prawns with garlic and parsley and romesco sauce | 11,00€ | | Fried Padrón peppers (small peppers, some of which are hot) | 7,75€ |
| OUR RICE DISHES (Minimum 2 persons, price per person) | Preus | | Black rice (with squid ink) | 14,75€ | | Rice with European lobster (half) | 19,75€ | | Paella marinera | 15,75€ | | Mushrooms and vegetable risotto with parmiggiano cheese | 12,25€ | | “Fideuà “( noodle paella) Empordà style | 14,75€ | | Rice and lobster stew | 19,75€ | | Paella | 14,75€ |
| FISHS AND SEAFOOD | Price | | Confited cod on bed of asparagus, “olivada” and romesco sauce | 21,75€ | | Suquet” (Catalan fishermen stew with potatoes) with monkfish, shrimps and clams | 26,75€ | | Fresh fish of the bay | s/m | | Tuna steak on ratatouille, light mashed potatoes and crispy leek | 17,50€ | | Grilled sole | 18,25€ | | Platter of assorted grilled fish and seafood | 29,75€ | | Platter of assorted seafood | 45,25€ | | Grilled cutlefish | 14,75€ | | Grilled calamari | 12,25€ | | Grilled sardines | 11,00€ | | Grilled European lobster | 25,50€ | | Grilled lobster | 32,50€ |
| OUR MEAT DISHES | Price | | Beef sirloin with sautéed asparagus, potato gratin and truffle sauce | 21,75€ | | Duck breast with apples in different textures and Port wine reduction | 15,75€ | | Baked and boned suckling pig with vegetable tempura and honey and vanilla sauce | 17,25€ | | Roasted lamb shoulder | 19,75€ | | Grilled beef entrecotte | 18,50€ |
VAT included. Cover charge 0,75€/pers
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