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Entreés
- Gazpacho with croutons and basil oil.
- Salad with duch ham and red fruits vinaigrette.
- Spaghetti four cheeses.
- Scrambled eggs with leek and mushrooms and sobrasada toast.
Main Dishes
- Risotto with vegetables, mussels and prawns.
- Hake basque style with asparagus.
- Pork filet with potato gratin and mustard sauce.
- Grilled asparagus with baked pepper and anchovies.
Desserts
- Catalan cream.
- Trufle cake with English cream.
- Yoghourt cream with strawberry ice-cream.
- Cup of ice-cream.
Bread, mineral water and wine cup.
14,75 € VAT included.
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