/arros_mar_i_muntanya.JPG "Captain’s Menu")
Entrées
- Fish soup with mussels and prawns.
- Salad with goat cheese and pistachio vinaigrette.
- Crepe stuffed with foie with saffron bechamel and poached egg.
- Millefeuille of grilled zucchini and peppers with brie cheese and Iberian ham.
- Crispy prawns with romesco sauce.
- Veal carpaccio with parmiggiano bits and foie-gras.
Main Dishes
- Rice sea and mountain.
- Tuna on ratatouille, light potato cream and crispy leek.
- Small veal entrecotte with potato gratin, asparagus and foie in Port wine sauce.
- Pig trotters with squids and truffle sauce.
- Ragout of Iberian pork cheek with prawns, asparagus and mushrooms.
- Confited codfish with sautéed asparagus and romesco sauce– supl. 2€
- Baked lamb shoulder – supl. 3€
Desserts
- Strawberry soup with yogurt ice-cream.
- Apple tatin cake with milk-cinnamon flavoured ice-cream.
- Crema catalana.
- Profiteroles with whipped cream and truffles with tepid white chocolate sauce.
- Tepid cacao sponge cake with chocolate sauce and coconut ice cream.
Drinks not included.
25,00 € VAT included
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