/F1030034.JPG "Fall Menu")
|
COLD ENTRÉES
|
Price
|
| Salad of confited chicken with brie cheese and mild mustard sauce |
8,50 € |
| Salmon and avocado tartar with red fruits vinaigrette and trout caviar |
9,50 € |
| Goat cheese salad with raisins and citrus vinaigrette |
9,00 € |
| Veal carpaccio with foie and parmiggiano bits |
12,75 € |
| Home-made foie terrine |
15,75 € |
| Cured Iberian ham with tomato bread |
14,25 € |
| Assorted Iberian cold meat with tomato bread |
14,75€ |
| Anchovies of L’Escala with tomato bread |
9,75 € |
|
WARM ENTRÉES
|
Price
|
| Rockfish soup with mussels and Norway lobsters |
9,50€ |
| Cream of mushrooms soup with poached egg, parmentier of tender garlic and white saussage |
9,50€ |
| Platter of grilled vegetables with romesco sauce |
10,50€ |
| Puff pastry with roasted zucchini and peppers, brie cheese an cured Iberian ham |
9,75€ |
| Grilled shrimps |
28,00€ |
| Shrimps fried in olive oil with garlic and chilli |
17,50€ |
| Mussels “marinera” style |
8,75€ |
| Octopuss Galician style |
14,75€ |
| Calamars andalusian style |
9,75€ |
| Small fried fish |
8,75€ |
| Prawns in sunflowers seeds tempura and soja sauce |
11,25€ |
| Fried Padrón peppers (small peppers, some of which are hot) |
7,50€ |
| Crispy prawns with garlic and parsley and romesco sauce |
11,50€ |
|
RICES (Minimum 2 persons, price per person) |
Price
|
| Black rice (with squid ink) |
14,75€ |
| Rice with European lobster (half) |
19,75€ |
| Paella marinera |
15,75€ |
| Mushrooms and vegetable risotto with parmiggiano cheese |
11,75€ |
| “Fideuà “( noodle paella) Empordà style |
14,75€ |
| Rice and lobster stew |
19,75€ |
| Paella |
14,75€ |
|
FISH AND SEAFOOD
|
Price
|
| Confited cod on bed of asparagus, “olivada” and romesco sauce |
21,75 € |
| “Suquet” (Catalan fishermen stew with potatoes) with monkfish, shrimps and clams |
26,75 € |
| Fresh fish of the bay |
s/m |
| Tuna steak on ratatouille, light mashed potatoes and crispy leek |
17,50 € |
| Grilled sole |
18,25 € |
| Platter of assorted grilled fish and seafood |
29,75 € |
| Platter of assorted seafood |
45,25 € |
| Grilled cutlefish |
14,75 € |
| Grilled calamari |
12,25 € |
| Grilled European lobster |
24,50 € |
| Grilled lobster |
30,50 € |
|
OUR MEAT DISHES
|
Price
|
| Veal sirloin with sauteed asparagus, potato gratin and truffle sauce |
21,75€ |
| Duck breast with apples in different textures and Port wine reduction |
15,75€ |
| Baked and boned suckling pig with vegetable tempura and honey and vanilla sauce |
17,25€ |
| Roasted lamb shoulder |
19,75€ |
| Grilled veal entrecotte |
18,50€ |
TVA included.Cover charge 0,75 €/pers.
|
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